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What the GCC's packaging rules change for design

Single-use plastic is being legislated out of foodservice across the Gulf, and takeaway is moving to biodegradable stock. For brands, that makes it a specification change, and it lands on the artwork.

Author

Arshmaan Ali Khuwaja

Published

Reading time

6 min read

Topic

Packaging

Branded takeaway packaging for a QSR brand
The short answer

Across the GCC, single-use plastic is being legislated out of foodservice, and takeaway packaging is moving to biodegradable or recyclable material through 2025 and 2026. Government facilities, including schools, hospitals and ministries, have already banned single-use plastics outright. For any brand selling food in the region, this is now a specification change as much as a sustainability position, and it lands on the design.

200SKUs carried overAcross five and a half years, for one of our grocery clients.
96Success rateOn that same programme.
5.5YearsThe length of the programme.

We design packaging for QSR, grocery and frozen brands across Dubai and Pakistan, and the questions arriving this year are almost all the same one: the material is changing, so what happens to the artwork?

01

What is changing in GCC packaging rules?

Two forces are converging. Regionally, GCC markets are phasing single-use plastics out of foodservice and pushing takeaway formats toward biodegradable and recyclable substrates, with bagasse (moulded sugarcane fibre) emerging as the default recommendation among importers and cloud kitchens. Internationally, the EU's Packaging and Packaging Waste Regulation requires all packaging to be recyclable by 2030, which reaches any GCC producer exporting into Europe.

The practical effect is that material choice is no longer a cost decision made after the design is approved. Mono-material construction, recycled content requirements and extended producer responsibility fees now decide what a pack can be before anyone opens a layout.

02

Why biodegradable substrates break existing artwork

Because they behave nothing like the coated carton most brand guidelines were written against. Bagasse, kraft and moulded fibre are absorbent, uneven in colour and coarse in surface. Ink sinks. Fine detail closes up. A palette that was signed off on a screen arrives dulled and warmer.

This is the recurring failure we are called in to fix: a brand switches material to comply, keeps the artwork, and the pack looks like a degraded copy of itself on shelf. The identity did not survive the substrate change because nobody re-specified it.

SubstrateBehaviourWhat the design must do
Bagasse / moulded fibreAbsorbent, textured, warm base toneBold marks only; abandon fine type and photography
Kraft / uncoatedInk sinks, colour dullsBuild colour warmer; expect 10 to 15% visual drop
Recycled boardGrey-brown base, batch variationDesign assuming the ground shifts between runs
Mono-material filmNo mixed laminates permittedDrop metallised layers; rebuild premium cues in ink
Compostable filmLower barrier, shorter shelf lifeDate and storage information gains prominence
Coated cartonStill the most forgivingReserve for where colour fidelity matters most
Branded spice bottles in an advertising layout
A retail shelf display of packaged salt
Branded paper cups and a tub on a plain background

Building or refreshing a brand?

Tell us about the brand and where it has to work. We reply within one working day with a scoped quote.

03

Designing an identity that survives a material change

The durable answer is to stop treating the substrate as fixed. A brand selling in the GCC in 2026 should assume its pack will change material at least once, and design a system that degrades gracefully rather than an artwork that only works on one stock.

  1. 1
    Establish a floor version.Design the identity first on the coarsest substrate in the range, then let better materials over-deliver
  2. 2
    Separate the fixed frame from the variable field.The recognisable structure holds while colour and imagery flex per material
  3. 3
    Specify colour per substrate, not once.The same brand colour needs a different build on bagasse than on coated board
  4. 4
    Reduce dependence on photography.Absorbent stock cannot hold a food shot, and illustration and type print better
  5. 5
    Design the mark for single-colour reproduction.If it works in one ink, it works everywhere
  6. 6
    Prove it on the full range.Test every SKU before sign-off, not only the hero pack
04

What about carbon labels and sustainability claims?

Plan for them as layout elements, not afterthoughts. Retailers are beginning to print lifecycle carbon data directly on pack, and regulation is tightening around unsubstantiated environmental claims. The design consequence is straightforward: a pack now has to accommodate more mandatory information in the same footprint, and a vague green claim is a liability rather than a selling point.

Anti-greenwashing enforcement means the words matter as much as the panel they sit in. “Eco-friendly” with nothing behind it is worse than no claim; a specific, verifiable statement about material or recyclability is worth the space it takes. Where a pack carries QR-linked provenance, that code needs its quiet zone designed in from the start rather than dropped into whatever gap survives.

05

The commercial case, briefly

Compliance is arriving whether or not it is planned for, and re-artworking a range under deadline costs more than designing for the change once. The brands handling this well are treating the material transition as a reason to rebuild the system properly. It is the same discipline that carried over 200 SKUs across five and a half years at a 96% success rate for one of our grocery clients. A range designed as a system absorbs a substrate change. A range designed pack by pack does not.

If your packs are moving to biodegradable stock this year, the design question is not what the new pack looks like. It is whether your identity was ever specified to survive being printed on something that drinks ink.

Building or refreshing a brand?

Tell us about the brand and where it has to work. We reply within one working day with a scoped quote.

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Arshmaan Ali Khuwaja
Arshmaan Ali KhuwajaCreative Director, Steer Media · Dubai & Pakistan

Packaging compliance questions: materials and claims.

What are the new GCC rules on food packaging?

GCC markets are phasing single-use plastics out of foodservice, with government facilities such as schools, hospitals and ministries already under an outright ban, and takeaway packaging moving to biodegradable or recyclable materials through 2025 and 2026. Bagasse, or moulded sugarcane fibre, has become the default recommendation among regional importers and cloud kitchens.

Does biodegradable packaging change how a design has to be made?

Yes, substantially. Bagasse, kraft and moulded fibre are absorbent, textured and inconsistent in base colour, so ink sinks, fine type closes up and photography loses definition. Artwork built for coated carton typically arrives on shelf looking like a faded version of itself unless the colour build and detail level are re-specified for the new substrate.

How do I keep my brand recognisable across different packaging materials?

Design the identity on the coarsest substrate in the range first and let better materials over-deliver, separate the fixed structural frame from the variable colour and imagery, specify brand colour separately for each substrate, and make sure the brand mark reproduces in a single ink. A system built this way absorbs a material change; a one-off artwork does not.

Do sustainability claims need to be on the pack?

Increasingly yes, and they need to be specific. Retailers are starting to print lifecycle carbon data on pack, and enforcement around unsubstantiated environmental claims is tightening. A vague claim such as “eco-friendly” with nothing behind it now carries more risk than no claim at all, while a verifiable statement about material or recyclability earns its space.